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Ewedu & Gbegiri

₦900

Gbegiri is made from a bean soup made from cowpeas and combined with fresh ewedu leaves. Served with a rich red soup this is one of the signature dishes of Orishirishi restaurant.

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This is one of the signature dishes of Orishirishi restaurant.

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Orishirishi Kitchen

Fast on its way to becoming a culinary landmark in Lagos State, Orishirishi only serves locally grown organic produce, grass fed free range cattle, reared at a cattle ranch in neighbouring Ogun State and is committed to supporting local farmers, making it the premier farm to table Africana restaurant in Lagos.

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