Edikaikong
₦900
Another classic vegetable dish from Cross Rivers made with ughwu and waterleaf the richness of this soup comes from the variety of proteins from pomo to dry fish, periwinkle, stockfish, cray fish and prawns.
Product Description
Another classic vegetable dish from Cross Rivers
Additional information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 10 × 8 cm |