Rice is the most common staple food in the world, and we continue to discover new ways to enjoy it in Nigerian cooking. Across African and Asian cuisines, rice is a dominant feature on the menu. Whether served plain or with a bit of fanfare,…

Nigerian soups have a tendency to make you over excited, with rich and flavourful tastes that compel you to dig in wholeheartedly. You have these top 3 magic ingredients to thank for that!  Palm Oil: This oil is derived from the fleshy fruit of the…

First, I discovered Native soup. Then, I became a believer. My love affair with Native soup began at first taste. It was on a work trip to Port Harcourt and I, of course, was eager to try out soups from the South-South region. The term…

An unrepentant Foodie’s guide to exploring Nigerian cuisine and other stories. We have William Cowper (the English Poet) to thank for the apt phrase which describes Nigerian food: “Variety is the spice of life.” As a culinary explorer, sampling the extensive range of dishes in…